Breaking The Nutrition Barrier
“I kept imaging myself dead and people carrying me to my final resting place. And I kept imagining them complaining about this heavy person that they need to carry. … I didn’t want that to be my legacy,” he explains.
He had gastric-bypass surgery, but when he started to quickly regain the weight he had lost, he knew he needed to change his lifestyle.
He tried personal training but soon grew bored, so a friend recommended he try CrossFit. He joined CrossFit T23 soon after.
“I loved everything about it,” he says.
But even after two years of hard training, he still struggled to lose weight.
“I think I was compensating by saying, you know, ‘I work hard so I can eat whatever I want,’” he says, remembering the moment when he knew he needed to dial in his nutrition.
He began working with Liam Holmes, a nutritionist who trains at CrossFit Shapesmiths.
With Holmes’ help, Zayed learned to follow the CrossFit prescription to eat meat and vegetables, nuts and seeds, some fruit, little starch and no sugar.
The pounds began to fall away.
“Every time you eat, you have a chance to take yourself closer or further away from your goal,” Holmes says.
Watch the rest of this inspiring story play out on the CrossFit Journal HERE.
Does some version of Jassim’s story sound familiar to you? If it does then you should know that we have the tools in-house at Wine Country CrossFit to help! Our Step-By-Step Nutrition Coaching provides the support you need to make lasting change.
At the end of March we will launch our first Nutrition Challenge of 2019. This is an opportunity to play up in a group setting. Learn about food with support from community, which makes it easier to make changes to what we put in our mouths. Sign-up links for the group challenge coming in early February.
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