Smoky Pulled Pork Lettuce Wraps
Sue Konold in all of her Paleo Badass-ness has now taken to Paleo cooking from scratch! Forget Paleo websites and cookbooks, she is whipping up awesome recipes off the top of her head! Here is her latest delicacy, Smoky Pulled Pork Lettuce Wraps:
Smoky Pulled Pork
Pork butt or shoulder
Garlic cloves
Salt
Bacon
Put the pork butt in the crock pot. Tuck the garlic cloves into and around the meat. Salt it and place 3 or 4 bacon slices over the top. That’s it. Don’t add liquid. Turn it on Low for 14-16 hours. Don’t mess with it. Trust me on this. The bacon gives an amazing smoke flavor to the roast. When it’s done, take the roast out of the juice before pulling it apart. (the juice it too salty). 
Avocado Mango Salsa
1 Mango
2 Avocados
Juice of 2 limes
1 tomato
Cilantro
Chop everything up, mix it all together and let the juices start lovin’ on each other.
Bibb or butter lettuce leaves
Put some delicious smoky pork in the middle of a lettuce leaf, add a little mango salsa and some hot sauce if you like. Yum.
I took this to a Super Bowl party and I had to fight people off so that I could take some leftovers home with me.
Source: Sue
Oh look, I even managed to take a picture.
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Monday’s Benchmark WOD:
Nasty Girls
3 Rounds:
50 Air Squats
7 Muscle Ups
10 Hang Power Cleans (135/95)
Compare to 6/13/11, 10/10/11
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