Wine Country CrossFit

Suzanne is back with another awesome Paleo recipe.  She says that if you like the lettuce wraps at Cheesecake Factory, you’ll love these!  On top of that, they will take you about 10 mins to make when you get home from work!

Asian Pork Lettuce Wraps

For the chunk of meat

2-3 lbs of pork shoulder or any type of pork roast (or this would be super good with chicken thighs or chicken breasts)
Liberally salt and pepper and if you’re feeling really crazy throw in 3-4 smashed whole garlic cloves. If you don’t feel crazy, just sprinkle on some garlic powder

For the sauce

Mix all of the following:
4 TBS Coconut Aminos (or Soy Sauce if that’s your bag)
2 TBS Almond Butter (Peanut Butter would be fine too)
1 TBS Honey (I eyeball it)
2 TBS Vinegar (I’ve used a bunch of different ones, just to get some acid in there)
2 tsp Sesame Oil
1 TBS Sriracha (or more if you are real spicy)
1/2 tsp of Black Pepper
1 TBS minced ginger (dude, I totally used the jarred stuff sometimes, go for it!)

Recipe Steps

1. Put prepared chunk of meat in crockpot
2. Pour sauce over it
3. Resist the urge to add more liquid (you will want to, don’t you worry you don’t have to)
4. Set and forget (well for about 4-6 hours at least on your low setting)

When it is done cooking shred with a fork and serve atop your favorite lettuce and add the garnish of your choice. Because I am usually lazy on the weeknights, I throw on some pre-shredded cabbage or broccoli slaw and slice up a bell pepper for some color and call it a day. You could do any toppings you want — chopped peanuts, jicama, cilantro, shredded carrots